Skip to product information
1 of 6

Kitchen Boning Knives Handmade Forged Butcher Cooking Knife Meat Cleaver Chopping Vegetables Stainless Steel Chef Cutting Knife

Kitchen Boning Knives Handmade Forged Butcher Cooking Knife Meat Cleaver Chopping Vegetables Stainless Steel Chef Cutting Knife

Regular price $21.98 USD
Regular price Sale price $21.98 USD
Sale Sold out
Shipping calculated at checkout.
Color

SPECIFICATIONS

Brand Name: InLeung

Blade Length: 10

Blade Material: Stainless Steel

Sharp Blade: YES

Blade Angle: >60°

Handle Length: 12.5

Origin: Mainland China

Hign-concerned Chemical: None

Type: Knives

Feature: Eco-Friendly

Model Number: Boning Knives

Certification: CE / EU

Certification: CIQ

Certification: EEC

Certification: LFGB

Certification: SGS

Knife Type: Boning Knives

Material: Stainless Steel

Choice: yes

 


Product Description:
✅Size: As Below Picture.
✅Blade material: Hand forged stainless steel.
✅Quench Splash: 780 degrees.
✅Tempering: 180 degrees to 200 degrees.
✅Handle material: Comfortable slip resisten wooden handle.
✅Knife Blade Finish: Good Balance, Strong and Sharp Blade.


About this item:
✅ Precautions for knife tool maintenance: After using the knife, please wipe it with a cleaning cloth and keep it dry.If you do not use the knife for a long time, please apply a layer of edible oil on the blade.
✅ Feature:  Health and environmental protection, safe and hygienic, wear-resistant and corrosion-resistant, easy to clean and not deformed.
✅ Service: Our knife is durable,100% quality assurance with risk free shopping.
✅ Business Scope: Our Factory Support wholesale, Retail, Dropshipping, Customized,OEM  (If you need to buy a large number of knives, Please feel free to contact with us. We can provide a wholesale price to you, thank you!)


Warm Tips:
✅1. Please keep the knife away from children.

✅2. Please do not point the blade and tip of the knife at people.

✅3. When the knife falls, do not pick up the knife by hand.

✅4. The blade is very sharp, please do not test the sharpness of the knife with your fingers.


View full details