Kitchen Boning Knives Handmade Forged Butcher Cooking Knife Meat Cleaver Chopping Vegetables Stainless Steel Chef Cutting Knife
Kitchen Boning Knives Handmade Forged Butcher Cooking Knife Meat Cleaver Chopping Vegetables Stainless Steel Chef Cutting Knife
SPECIFICATIONS
Brand Name: InLeung
Blade Length: 10
Blade Material: Stainless Steel
Sharp Blade: YES
Blade Angle: >60°
Handle Length: 12.5
Origin: Mainland China
Hign-concerned Chemical: None
Type: Knives
Feature: Eco-Friendly
Model Number: Boning Knives
Certification: CE / EU
Certification: CIQ
Certification: EEC
Certification: LFGB
Certification: SGS
Knife Type: Boning Knives
Material: Stainless Steel
Choice: yes
✅Size: As Below Picture.
✅Blade material: Hand forged stainless steel.
✅Quench Splash: 780 degrees.
✅Tempering: 180 degrees to 200 degrees.
✅Handle material: Comfortable slip resisten wooden handle.
✅Knife Blade Finish: Good Balance, Strong and Sharp Blade.
About this item:
✅ Precautions for knife tool maintenance: After using the knife, please wipe it with a cleaning cloth and keep it dry.If you do not use the knife for a long time, please apply a layer of edible oil on the blade.
✅ Feature: Health and environmental protection, safe and hygienic, wear-resistant and corrosion-resistant, easy to clean and not deformed.
✅ Service: Our knife is durable,100% quality assurance with risk free shopping.
✅ Business Scope: Our Factory Support wholesale, Retail, Dropshipping, Customized,OEM (If you need to buy a large number of knives, Please feel free to contact with us. We can provide a wholesale price to you, thank you!)
Warm Tips:
✅1. Please keep the knife away from children.
✅2. Please do not point the blade and tip of the knife at people.
✅3. When the knife falls, do not pick up the knife by hand.
✅4. The blade is very sharp, please do not test the sharpness of the knife with your fingers.